Food & Drink — Heritage and History

Carlin Peas, A Northern Tradition

April 5, 2010 By admin Leave a Comment

Carlin peas (cajanus cajanwas) are a traditional northern food eaten during lent on Passion Sunday, the Sunday before Palm Sunday. Carlin Peas … [Read more...]

Filed Under: Featured, Food & Drink Tagged With: Carlin Peas, Distinctive Flavour, Dying Of Starvation, Early Middle Ages, Easter Day, Elizabeth 1, Elizabethan Times, England Yorkshire, French Ship, Greek Root, Long Sands, Maple Peas, Miserere Mei, Monastic Gardens, Newcastle Quayside, Northern England, Northern Food, Northern Regions, Northern Tradition, Pace Egg, Palm Sunday, Passion Sunday, Pigeon Peas, Pslam, Regions Of England, Religious Period, Religious Significance, South Shields, Staple Diet, Te Deum Laudamus

Hot cross buns

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April 1, 2010 By admin Leave a Comment

Traditionally eaten on Good Friday the Hot Cross bun has become another event based food available all year round. Made from a special dough … [Read more...]